捨敦 Movies

An investigation into the once high-flying digital news outlet that filed for Chapter 11 bankruptcy in 2023 after boasting a valuation of $5.7...

In London, Dev, an overweight, genius chef who suffers with muscle spasms, meets Tara and love blossoms, but things take an interesting turn when he...

The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in...

Based on Kwame Onwuachi's memoir which tells his unprecedented journey from childhood in the Bronx with a mostly single mother to opening a...

Based on a real story, Partha, an easy-going cafe owner, falls in love with an artist named Juni, only to discover that she has a multiple...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we...

A mockumentary that follows the 5 main contestants of The Golden Apron contest, a competition in search of "the greatest home chef in America", being...

Giovanni Alessandro and Salvatore Andrea run their kitchens like competing kingdoms — their bitter, decades-long feud has poisoned an entire...

Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish,...

Set on a tropical island in Thailand, the strange plight of a beleaguered chef who, while romancing a mysterious woman, discovers the diabolical Zen...

An incognito Hollywood star in Paris meets a penniless nobleman who follows her to London.

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

Spinning Plates is a documentary about three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

When a sous-chef discovers his girlfriend is snacking from a supermarket hummus instead of his own home-made variety, he seeks to find out what makes...